Effect of increased fruit and vegetable intake on the susceptibility of lipoprotein to...
| Autor: | Hininger, I, Chopra, M |
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| Zdroj: | European Journal of Clinical Nutrition. Sep1997, Vol. 51 Issue 9, p601. 6p. 4 Charts. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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