INFLUENCE OF TANNIN ON CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF VRANAC WINE.

Autor: RAIČEVIĆ, Danijela1 nelar@mail.com, MIJOVIĆ, Slavko1, POPOVIĆ, Tatjana1
Zdroj: Agriculture & Forestry / Poljoprivreda i šumarstv. 2014, Vol. 60 Issue 2, p77-84. 8p.
Databáze: Academic Search Ultimate