Antioxidant activity and characterization of constituents in copao fruits (Eulychnia acida Phil., Cactaceae) by HPLC-DAD-MS/MSn.

Autor: Jiménez-Aspee, Felipe1, Quispe, Cristina1, Soriano, Maria del Pilar C.1, Fuentes Gonzalez, Jaime1, Hüneke, Eva1, Theoduloz, Cristina2, Schmeda-Hirschmann, Guillermo1 schmeda@utalca.cl
Zdroj: Food Research International. Aug2014, Vol. 62, p286-298. 13p.
Databáze: Academic Search Ultimate
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