Comparative analysis of aroma compounds and sensorial features of strawberry and lemon guavas (Psidium cattleianum Sabine).
| Autor: | Buranelo Egea, Mariana1,2, Pereira-Netto, Adaucto Bellarmino3,4, Cacho, Juan5, Ferreira, Vicente5, Lopez, Ricardo5 riclopez@unizar.es |
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| Zdroj: | Food Chemistry. Dec2014, Vol. 164, p272-277. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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