Pesticide residues in cashew apple, guava, kaki and peach: GC–μECD, GC–FPD and LC–MS/MS multiresidue method validation, analysis and cumulative acute risk assessment.

Autor:	Oliveira Jardim, Andréia Nunes1, Carvalho Mello, Denise1, Silva Goes, Fernanda Caroline1, Ferreira Frota Junior, Elcio1, Dutra Caldas, Eloisa1 eloisa@unb.br
Zdroj:	Food Chemistry. Dec2014, Vol. 164, p195-204. 10p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect