DONDURMA ÍŞLEMÍNDE BAZI ÖN UYGULAMALARIN ÇÍLEK v e MANDALÍNANIN KALÍTE ÖZELLÍKLERÍNE ETKÍLERÍNÍN ÍNCELENMESÍ.
| Autor: | Baysal, Taner1, Ergün, Ahsen Rayman1 ahsenrayman@hotmail.com, Akgün, Berrin1, Karcı, Gözde1, Kaplan, Nazmiye1 |
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| Zdroj: | GIDA: The Journal of Food. 2014, Vol. 39 Issue 4, p203-210. 8p. 2 Charts. |
| Databáze: | Academic Search Ultimate |
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