CONSUMER PERCEPTIONS AND DEMAND FOR BIOFORTIFIED SWEET POTATO-BASED BISCUIT: THE CASE OF AKARABO GOLDEN POWER BISCUIT IN RWANDA.
| Autor: | J. J., Okello1 j.okello@cgiar.org, K., Sindi2, Low, J.2 |
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| Zdroj: | African Journal of Food, Agriculture, Nutrition & Development. May2014, Vol. 14 Issue 3, p8941-8955. 15p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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