CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF PROTEIN IN HULLED DWARF OAT LINES AND THE EFFECT ON SERUM LIPID PROFILE IN RATS.
| Autor: | BIEL, W.1 wioletta.biel@zut.edu.pl, JACYNO, E.1 |
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| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2014, Vol. 26 Issue 2, p203-209. 7p. |
| Databáze: | Academic Search Ultimate |
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