Contribution of the NO-detoxifying enzymes HmpA, NorV and NrfA to nitrosative stress protection of Salmonella Typhimurium in raw sausages.

Autor:	Mühlig, Anna1, Kabisch, Jan2, Pichner, Rohtraud2, Scherer, Siegfried1,3, Müller-Herbst, Stefanie1,3 stefanie.mueller@wzw.tum.de
Zdroj:	Food Microbiology. Sep2014, Vol. 42, p26-33. 8p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect