Survey of Clostridium difficile in retail seafood in College Station, Texas.

Autor: Norman, Keri N.1 (AUTHOR), Harvey, Roger B.2 (AUTHOR) Roger.Harvey@ars.usda.gov, Andrews, Kathleen2 (AUTHOR), Hume, Michael E.2 (AUTHOR), Callaway, Todd R.2 (AUTHOR), Anderson, Robin C.2 (AUTHOR), Nisbet, David J.2 (AUTHOR)
Zdroj: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jun2014, Vol. 31 Issue 6, p1127-1129. 3p.
Databáze: Academic Search Ultimate
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