Deployment of response surface methodology to optimize recovery of dark fresh fig (Ficus carica L., var. Azenjar) total phenolic compounds and antioxidant activity.
| Autor: | Bachir bey, Mostapha1 bachirbeymustapha@gmail.com, Meziant, Leila1, Benchikh, Yassine1, Louaileche, Hayette1 |
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| Zdroj: | Food Chemistry. Nov2014, Vol. 162, p277-282. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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