The protection of bovine skeletal myofibrils from proteolytic damage post mortem by small heat shock proteins.
| Autor: | Lomiwes, D.1, Hurst, S.M.2, Dobbie, P.1, Frost, D.A.1, Hurst, R.D.2, Young, O.A.3, Farouk, M.M.1 mustafa.farouk@agresearch.co.nz |
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| Zdroj: | Meat Science. Aug2014, Vol. 97 Issue 4, p548-557. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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