Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre.
| Autor: | CERVEJEIRA BOLANHO, BEATRIZ1 beatrizbolanho@yahoo.com.br, BURANELO EGEA, MARIANA2, MOROCHO JÁCOME, ANA LUCÍA3, CAMPOS, IZABELA1, MONTEIRO DE CARVALHO, JOÃO CARLOS3, GODOY DANESI, ELIANE DALVA4 |
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| Zdroj: | Journal of Food & Nutrition Research. 2014, Vol. 53 Issue 2, p171-179. 9p. |
| Databáze: | Academic Search Ultimate |
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