Control of beef spoilage by a sulfide-producing Lactobacillus sake strain with bacteriocinogenic..
| Autor: | Leisner, Jorgen J., Greer, G. Gordon |
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| Zdroj: | Applied & Environmental Microbiology. Jul96, Vol. 62 Issue 7, p2610. 5p. 1 Chart, 4 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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