Nutritional quality and essential oil compositions of Thaumatococcus danielli (Benn.) tissue and seed.
| Autor: | Abiodun, O.A.1 funmiabiodun2003@yahoo.com, Akinoso, R.2, Olosunde, O.O.1, Adegbite, J.A.1, Omolola, O.A.1 |
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| Zdroj: | Food Chemistry. Oct2014, Vol. 160, p286-291. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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