Digestive tolerance and postprandial glycaemic and insulinaemic responses after consumption of dairy desserts containing maltitol and fructo-oligosaccharides in adults.

Autor: Respondek, F1, Hilpipre, C1, Chauveau, P2, Cazaubiel, M2, Gendre, D2, Maudet, C2, Wagner, A1
Zdroj: European Journal of Clinical Nutrition. May2014, Vol. 68 Issue 5, p575-580. 6p.
Databáze: Academic Search Ultimate