Influence of the tolerability of vinegar as an oral source of short-chain fatty acids on appetite control and food intake.
| Autor: | Darzi, J1, Frost, G S2, Montaser, R1, Yap, J1, Robertson, M D1 |
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| Zdroj: | International Journal of Obesity. May2014, Vol. 38 Issue 5, p675-681. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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