Reduced-fat Cheddar cheese from a mixture of cream and liquid milk protein concentrate.
| Autor: | Rehman, Shakeel-Ur-1, Farkye, Nana Y1, Drake, Maryanne2 |
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| Zdroj: | International Journal of Dairy Technology. May2003, Vol. 56 Issue 2, p94-98. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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