Mixed Vegetable Juices Acidified with Sauerkraut Juice and Preserved using High Pressure or Heat Pasteurisation Treatments - Nutritional and Sensory Evaluation.
| Autor: | Gabrovská, Dana1 d.gabrovska@vupp.cz, Ouhrabková, Jarmila1, Rysová, Jana1, Holasová, Marie1, Fiedlerová, Vlasta1, Laknerová, Ivana1, Winterová, Renata1, Eichlerová, Eva1, Erban, Vladimír1, Strohalm, Jan1, Němečková, Irena2, Houška, Milan1 |
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| Zdroj: | Czech Journal of Food Sciences. 2014, Vol. 32 Issue 2, p182-187. 6p. |
| Databáze: | Academic Search Ultimate |
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