Conservation characteristics and protein fractions of cereal silages ensiled with additives at the booting and dough stages of maturity.
| Autor: | KELEŞ, Gürhan1 gurhankeles@msn.com, COŞKUN, Behiç2, İNAL, Fatma2, ALATAŞ, Mustafa Selçuk2, ATEŞ, Serkan3 |
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| Zdroj: | Turkish Journal of Veterinary & Animal Sciences. 2014, Vol. 38 Issue 3, p285-294. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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