Adaptation of Escherichia coli to Elevated Sodium Concentrations Increases Cation Tolerance and Enables Greater Lactic Acid Production.
| Autor: | Xianghao Wu1, Altman, Ronni2, Eiteman, Mark A.1 eiteman@engr.uga.edu, Altman, Elliot2 |
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| Zdroj: | Applied & Environmental Microbiology. May2014, Vol. 80 Issue 9, p2880-2888. 9p. |
| Databáze: | Academic Search Ultimate |
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