Determination of Acrylamide Levels of Light Biscuit by LC-MS/MS.
Autor: | Alpözen, Esra1 esraalpozen@yahoo.com, Güven, Gönül1, Üren, Ali2 |
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Zdroj: | Academic Food Journal / Akademik GIDA. tem-ara2013, Vol. 11 Issue 3/4, p23-26. 4p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |