Determination of Acrylamide Levels of Light Biscuit by LC-MS/MS.

Autor: Alpözen, Esra1 esraalpozen@yahoo.com, Güven, Gönül1, Üren, Ali2
Zdroj: Academic Food Journal / Akademik GIDA. tem-ara2013, Vol. 11 Issue 3/4, p23-26. 4p.
Databáze: Academic Search Ultimate