THE SAFETY, TECHNOLOGY AND SENSORY ASPECTS OF PASTEURIZED AND RAW MILK TREATED BY SOLID-STATE FERMENTED GRAIN EXTRUDATES INOCCULATED WITH CERTAIN LACTOBACILLI.
| Autor: | Bartkienė, Elena1 elena.bartkiene@lva.lt, Šernienė, Loreta1, Juodeikienė, Gražina2 grazina.juodeikiene@ktu.lt, Drungilas, Edvinas1, Vaitkevičienė, Žydronė2 |
|---|---|
| Zdroj: | Veterinarija ir Zootechnika. 2014, Vol. 65 Issue 87, p3-10. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|