Effect of salinity change on free amino acid content in Pacific oyster.
| Autor: | HOSOI, MASATOMI1, KUBOTA, SATOSHI2, TOYOHARA, MASAKO3, TOYOHARA, HARUHIKO1, HAYASHI, ISAO1 |
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| Zdroj: | Fisheries Science. Apr2003, Vol. 69 Issue 2, p395-400. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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