Time course of muscle fatty acid composition of cultured meagre (Argyrosomus regius) during the first sixteen months of a cage culture.
| Autor: | García Mesa, S.1, Suárez, M. D.2 dsuarez@ual.es, Rincón Cervera, M. A.3, Guil Guerrero, J. L.3, González, G.1, Cárdenas, S.4, García Gallego, M.1 |
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| Zdroj: | Grasas y Aceites. Jan-Mar2014, Vol. 65 Issue 1, p1-9. 9p. |
| Databáze: | Academic Search Ultimate |
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