Characterisation of commercial Cheddar cheese flavour. 2: study of Cheddar cheese discrimination by composition, volatile compounds and descriptive flavour assessment
| Autor: | O’Riordan, Patrick J.1, Delahunty, Conor M. c.delahunty@ucc.ie |
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| Zdroj: | International Dairy Journal. May2003, Vol. 13 Issue 5, p371. 19p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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