Bioactive amines formation in milk by Lactococcus in the presence or not of rennet and NaCl at 20 and 32 °C
| Autor: | Santos, Wandilma C.1, Souza, Marcelo R.2, Cerqueira, Mônica M.O.P.2, Glória, M. Beatriz A.1 beatriz@farmacia.ufmg.br |
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| Zdroj: | Food Chemistry. Jun2003, Vol. 81 Issue 4, p595. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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