Introduction of additional thiol groups into glucoamylase in Aspergillus Awamori and their effect on the thermal stability and catalytic activity of the enzyme.
| Autor: | Surzhik, M. pmg@omrb.pnpi.spb.ru, Schmidt, A., Glazunov, E., Firsov, D.1, Petukhov, M. |
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| Zdroj: | Applied Biochemistry & Microbiology. Mar2014, Vol. 50 Issue 2, p118-124. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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