Influence of glycerol content on the electrical properties of potato starch films.
| Autor: | Ayala Valencia, Germán1, Henao, Ana Cecilia Agudelo2, Zapata, Rubén Antonio Vargas3 |
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| Zdroj: | Starch / Staerke. Mar2014, Vol. 66 Issue 3/4, p260-266. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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