Do high risk patients alter their lifestyle to reduce risk of colorectal cancer?

Autor: Tarr, Gregory P.1 greg.tarr@otago.ac.nz, Crowley, Andrew1 crowley.andrewp@gmail.com, John, Rhys1 johrh877@student.otago.ac.nz, Kok, Jonathan B.1 kokjo856@student.otago.ac.nz, Lee, Ho-Nam L.1 leeho417@student.otago.ac.nz, Mustafa, Hasif1 musmo228@student.otago.ac.nz, Sii, Kia M.1 siiki354@student.otago.ac.nz, Smith, Rebecca1 smire964@student.otago.ac.nz, Son, Sung-Eun Q.1 sonsu640@student.otago.ac.nz, Weaver, Lauren J.1 weala000@student.otago.ac.nz, Cameron, Claire1 claire.cameron@otago.ac.nz, Dockerty, John D.2 john.dockerty@otago.ac.nz, Schultz, Michael1,3 michael.schultz@otago.ac.nz, Murray, Iain A .3 Iain.Murray@rcht.cornwall.nhs.uk
Zdroj: BMC Gastroenterology. 2014, Vol. 14 Issue 1, p1-16. 16p. 3 Charts, 1 Graph.
Databáze: Academic Search Ultimate