Can food vouchers improve nutrition and reduce health inequalities in low-income mothers and young children: a multi-method evaluation of the experiences of beneficiaries and practitioners of the healthy start programme in England?

Autor: McFadden, Alison1 a.m.mcfadden@dundee.ac.uk, Green, Josephine M.2 jo.green@york.ac.uk, Williams, Victoria3 victoria@foodmatters.org, McLeish, Jenny jkmcleish@yahoo.co.uk, McCormick, Felicia2 fmccyork@yahoo.co.uk, Fox-Rushby, Julia4 Julia.fox-rushby@brunel.ac.uk, Renfrew, Mary J.5 m.renfrew@dundee.ac.uk
Zdroj: BMC Public Health. 2014, Vol. 14 Issue 1, p1-24. 24p.
Databáze: Academic Search Ultimate