STUDY REGARDING THE ENERGY CONSUMPTION OF THE CONDITIONING OPERATION OF CUTTING OF FRESH AND DRIED MEDICINAL PLANTS.
| Autor: | FLOREA, C.1, BRĂTUCU, Gh.1, PĂUNESCU, D.2 |
|---|---|
| Zdroj: | Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering. 2013, Vol. 6 (55) Issue 2, p105-112. 8p. 1 Color Photograph, 1 Chart, 8 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|