An Assessment of Health Risks and Mortality from Exposure to Secondhand Smoke in Chinese Restaurants and Bars.
| Autor: | Liu, Ruiling1, Jiang, Yuan2, Li, Qiang3, Hammond, S. Katharine1 hammondk@berkeley.edu |
|---|---|
| Zdroj: | PLoS ONE. Jan2014, Vol. 9 Issue 1, p1-9. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|