The attitudes and habits of Serbian schoolchildren in consumption of meat.

Autor: Danijela, Šarčević1, Vesna, Đorđević1 vesna@inmesbgd.com, Radivoj, Petronijević1, Vesna, Matekalo-Sverak, Neđeljko, Karabasil2, Ljuba, Popović3, Vesna, Janković1
Zdroj: Meat Technology / Tehnologija Mesa. 2013, Vol. 54 Issue 2, p160-167. 8p.
Databáze: Academic Search Ultimate