Procena unosa kadmijuma hranom u Srbiji.

Autor: Saša, Janković1 sasa@inmesbgd.com, Dragica, Nikolić1, Srđan, Stefanović1, Tatjana, Radičević1, Danka, Spirić1, Zoran, Petrović1
Zdroj: Meat Technology / Tehnologija Mesa. 2013, Vol. 54 Issue 2, p123-129. 7p.
Databáze: Academic Search Ultimate