Determination of anti-inflammatory activities of standardised preparations of plant- and mushroom-based foods.
| Autor: | Gunawardena, Dhanushka1, Shanmugam, Kirubakaran1, Low, Mitchell2, Bennett, Louise3, Govindaraghavan, Suresh4, Head, Richard3, Ooi, Lezanne5, Münch, Gerald g.muench@uws.edu.au |
|---|---|
| Zdroj: | European Journal of Nutrition. Feb2014, Vol. 53 Issue 1, p335-343. 9p. 4 Charts. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|