RECENT ACHIEVEMENTS IN MEAT COLOR.
| Autor: | Egelandsdal, Bjørg1 bjorg.egelandsdal@umb.no, Bjelanovic, Milena1, Khatri, Mamta1, Slinde, Erik1 |
|---|---|
| Zdroj: | Gazette of Chemists, Technologists & Environmentalists of Republic of Srpska / Glasnik Hemicara, Tehnologa i Ekologa Republike Srpske. nov2013, p37-42. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|