EFFECT OF HONEY ADDITION ON RHEOLOGICAL PROPERTIES OF PROBIOTIC SOY YOGHURT.
| Autor: | Stijepić, Milka1 milka.stjepic@vmspd.com, Glušac, Jovana1, Djurdjević-Milošević, Dragica2 |
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| Zdroj: | Gazette of Chemists, Technologists & Environmentalists of Republic of Srpska / Glasnik Hemicara, Tehnologa i Ekologa Republike Srpske. dec2013, Vol. 9, p29-36. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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