AN INVESTIGATION of NUTRITIONAL VALUES of DRIED VEGETABLES.
Autor: | Çağlarırmak, Necla1 neclacaglarirmak@gmail.com, Zeki Hepçimen, Ahmet1 |
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Zdroj: | GIDA: The Journal of Food. 2013, Vol. 38 Issue 6, p327-333. 7p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |