AN INVESTIGATION of NUTRITIONAL VALUES of DRIED VEGETABLES.

Autor: Çağlarırmak, Necla1 neclacaglarirmak@gmail.com, Zeki Hepçimen, Ahmet1
Zdroj: GIDA: The Journal of Food. 2013, Vol. 38 Issue 6, p327-333. 7p.
Databáze: Academic Search Ultimate