The Consumption of Well-Done Red Meat and the Risk of Colorectal Cancer.
| Autor: | Muscat, Joshua E.1, Wynder, Ernst L.1 |
|---|---|
| Zdroj: | American Journal of Public Health. May94, Vol. 84 Issue 5, p856-856. 3p. 2 Charts. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|