Analytical methods for water disinfection byproducts in foods and beverages.
| Autor: | RAYMER, JAMES H, PELLIZZARI, E D O, CHILDS, B R E N D A, BRIGGS, K E I T H, SHOEMAKER, JODY A |
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| Zdroj: | Journal of Exposure Analysis & Environmental Epidemiology. Nov2000 Supplement, Vol. 10 Issue 6, p808. 8p. |
| Databáze: | Academic Search Ultimate |
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