Variation in oil content and fatty acid composition in preselected argan trees with morphological characters and geographical localization.

Autor: Ait Aabd, Naïma1 aitaabdnaima@gmail.com, El Asbahani, Abdelhafed1, El Alem, Yassine2, El Finti, Aissam1, Msanda, Fouad1, El Mousadik, Abdelhamid1
Zdroj: Mediterranean Journal of Nutrition & Metabolism. Dec2013, Vol. 6 Issue 3, p217-225. 9p.
Databáze: Academic Search Ultimate