Optimisation of a quality improver for instant rice and its quality properties.

Autor: Huang, Meihua1,2, He, Guoqing1,2, Chen, Shupan1,2, Cui, Meilin1,2, Ma, Lisha1,2, Liu, Yankun3
Zdroj: International Journal of Food Science & Technology. Feb2014, Vol. 49 Issue 2, p606-615. 10p.
Databáze: Academic Search Ultimate