Purification and properties of a histidine decarboxylase from Staphylococcus epidermidis TYH1 isolated from Japanese fish-miso.
| Autor: | Furutani, Ayumi1, Harada, Yasuyuki2, Shozen, Kei-ichi, Yokoi, Ken-ji2, Saito, Masataka3, Satomi, Masataka1 msatomi@affrc.go.jp |
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| Zdroj: | Fisheries Science. Jan2014, Vol. 80 Issue 1, p93-101. 9p. |
| Databáze: | Academic Search Ultimate |
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