Foods with added fiber improve stool frequency in individuals with chronic kidney disease with no impact on appetite or overall quality of life.
Autor: | Salmean, Younis A.1 salmean@ufl.edu, Zello, Gordon A.2 gaz511@campus.usask.ca, Dahl, Wendy J.1 wdahl@ufl.edu |
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Zdroj: | BMC Research Notes. 2013, Vol. 6 Issue 1, p1-10. 10p. 1 Chart. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |