Antimicrobial effects of garlic, clove and red hot chilli on Listeria monocytogenes in broth model systems and soft cheese.
| Autor: | Leuschner, Renata G.K., Ielsch, Vanessa |
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| Zdroj: | International Journal of Food Sciences & Nutrition. Mar2003, Vol. 54 Issue 2, p127. 7p. |
| Databáze: | Academic Search Ultimate |
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