APPLICATION OF PULSED ELECTRIC FIELD FOR ENRICHMENT OF SACCHAROMYCES CEREVISIAE CELLS WITH CALCIUM IONS.

Autor: PANKIEWICZ, U.1 urszula.pankiewicz@up.lublin.pl, JAMROZ, J.1
Zdroj: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2013, Vol. 25 Issue 4, p394-402. 9p.
Databáze: Academic Search Ultimate