Stevia rebaudiana as a novel source of food additives.

Autor: CHRISTAKI, EFTERPI1 efchris@vet.auth.gr, BONOS, ELEFTHERIOS2, GIANNENAS, ILIAS1, KARATZIA, MARIA A.3, FLOROU-PANERI, PANAGIOTA1
Zdroj: Journal of Food & Nutrition Research. 2013, Vol. 52 Issue 4, p195-202. 8p.
Databáze: Academic Search Ultimate