Stevia rebaudiana as a novel source of food additives.
Autor: | CHRISTAKI, EFTERPI1 efchris@vet.auth.gr, BONOS, ELEFTHERIOS2, GIANNENAS, ILIAS1, KARATZIA, MARIA A.3, FLOROU-PANERI, PANAGIOTA1 |
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Zdroj: | Journal of Food & Nutrition Research. 2013, Vol. 52 Issue 4, p195-202. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |