A new single nucleotide polymorphism in the calpastatin (CAST) gene associated with beef tenderness.

Autor: Calvo, J.H.1,2 jhcalvo@aragon.es, Iguácel, L.P.1, Kirinus, J.K.3, Serrano, M.4, Ripoll, G.1, Casasús, I.1, Joy, M.1, Pérez-Velasco, L.1, Sarto, P.1, Albertí, P.1, Blanco, M.1
Zdroj: Meat Science. Feb2014, Vol. 96 Issue 2 Part A, p775-782. 8p.
Databáze: Academic Search Ultimate
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