Overview of Saccharomyces cerevisiae Ribonucleases.

Autor: Teparić, Renata1 rteparic@pbf.hr, Didak, Blanka1, Landeka, Irena1
Zdroj: Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. Dec2012, Vol. 7 Issue 3/4, p141-151. 11p.
Databáze: Academic Search Ultimate